
Our story
Luke began learning to cook and bake when he was around eight years old. He started out by cooking eggs for his twin brother, and he discovered that he LOVED cooking. In the fall of 2023, Luke’s mom hosted a vendor fair for small businesses. Luke decided that there might be a niche market for scones, since other local bakeries seemed more focused on cookies, cupcakes, etc. He brought samples for potential customers to taste, and there was a lot of interest in his scones!
Our Customers
We work to please all customers here at Luke Sconewalker’s. Luke offers a variety of products in both traditional form and gluten-free. He is sensitive to all allergies and taste preferences, and he maintains regular communication with customers throughout the baking process. This ensures timely delivery of products sure to please all consumers.